| bake |
to cook using dry heat at a medium oven temperature. Things such as bread, cookies, and pies are baked. [1/3 definitions] |
| barbecue |
the grill or stove that is used to cook a meal outdoors. [1/4 definitions] |
| boil1 |
to cook by boiling. [1/5 definitions] |
| broil1 |
to cook by direct heat. [1/2 definitions] |
| candy |
to cook in sugar syrup in order to cover with sugar crystals or a glaze. [1/2 definitions] |
| chef |
a cook in charge of a hotel or restaurant kitchen. |
| fry1 |
to cook in hot butter, oil, or other fat. [1/2 definitions] |
| grill |
to cook on a grill. [1/4 definitions] |
| make |
to cook or put together for eating or drinking. [1/11 definitions] |
| overdo |
to cook too long or at too high a temperature. [1/3 definitions] |
| poach2 |
to cook by boiling or simmering in water or other liquid. |
| roast |
to cook or bake with dry heat in an oven or over an open fire. [1/6 definitions] |
| scramble |
to cook in an open pan while stirring. [1/8 definitions] |
| servant |
a person, such as a maid or cook, who has a job working in someone else's home. [1/2 definitions] |
| simmer |
to cook in a liquid that is kept near the boiling point. |
| steam |
to apply steam to in order to cook or clean. [1/7 definitions] |
| stew |
to cook by boiling slowly in a closed pot. [1/3 definitions] |