chowder |
a thick soup in which clams, fish, or corn are added to potatoes and onions in a milk or tomato base. |
cob |
the hard center of an ear of corn; corncob. |
corn1 |
a tall plant that has ears with rows of yellow or white seeds that can be eaten. Corn is a grain that is used for food. [1/2 definitions] |
corncob |
the woody center of an ear of corn. The corncob holds the kernels. |
cornmeal |
corn that has been ground into a rough powder. |
crib |
a storage bin or building for corn. [1/3 definitions] |
ear2 |
the part of the corn plant and certain other plants that bears seeds. |
fodder |
feed for farm animals, such as stalks of corn cut and mixed with hay. |
grain |
cereal plants, such as wheat, corn, rice and the like. [1/4 definitions] |
grits |
ground white corn. Grits are a kind of cereal that is cooked before eating. |
hominy |
a food made of kernels of dried corn that are ground and then cooked with water. |
kernel |
a grain of wheat or corn. [1/3 definitions] |
maize |
see "Indian corn." |
meal2 |
corn, oats, or other grain that has been ground. |
mush1 |
a thick, soft cereal that is made of corn meal boiled in water or milk. [1/2 definitions] |
popcorn |
a kind of corn whose kernels pop open into puffs when heated. [2 definitions] |
shock2 |
a bundle of stalks of corn or other grain standing upright against one another in a field. |
silk |
certain materials that are like threads of silk, such as the fine strands found on an ear of corn. [1/4 definitions] |
tamale |
a Mexican dish of ground meat wrapped in cornmeal dough. Tamales are cooked in corn husks. |
tassel |
something like this, such as the blossom at the top of a corn plant. [1/2 definitions] |
whiskey |
a liquor made from rye, corn, or other grains. |