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Reverse Search
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| black |
taken without cream or milk. [1/7 definitions] |
| butter |
a solid white or yellow fat made by churning cream and used for cooking and spreading on bread. [1/3 definitions] |
| churn |
a container in which cream or milk is beaten or shaken to form butter. [1/4 definitions] |
| cream |
the part of whole milk that contains fat. Butter is made from cream. [3/6 definitions] |
| creamer |
a small container that holds cream for serving. [2 definitions] |
| creamy |
having the taste, color, or texture of cream. [2 definitions] |
| dairy case |
a large container in a store that is kept cold and is used for holding and displaying dairy products, such as milk, cheese, cream, and yogurt. |
| foam |
a thick mass of bubbles produced by chemical means, such as shaving cream or some substances used for putting out fires. [1/6 definitions] |
| ice cream |
a rich, sweet, frozen food made by mixing cream and milk products. Ice cream is made in many different flavors. |
| malted milk |
a drink made of milk and dried malt mixed with ice cream. |
| pastry |
a small baked item for one person made with a light, flaky crust and usually filled with something like sweetened fruit, chocolate cream, sweetened cheese, or nuts. [1/3 definitions] |
| skim milk |
milk from which the cream has been separated. |
| soda |
a cold drink made with soda water, a sweet syrup, and ice cream; ice cream soda. [1/3 definitions] |
| sundae |
a serving of ice cream topped with syrup, fruit, chopped nuts, and whipped cream. |
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