| flavor |
the quality perceived by the sense of taste. [4 definitions] |
| flavoring |
a substance that imparts a distinct flavor. |
| flavour |
a spelling of "flavor" used in Canada and Britain. See "flavor." |
| flaw1 |
a defect or fault; imperfection. [5 definitions] |
| flax |
any of several related plants with slender stems, bearing tiny blue flowers as well as seeds which can be eaten and from which linseed oil is pressed. [2 definitions] |
| flea |
any of an order of tiny wingless insects that move by jumping, and feed by sucking the blood of warm-blooded animals. [2 definitions] |
| fled |
past tense and past participle of flee. |
| flee |
to escape by moving rapidly away; run away. [2 definitions] |
| fleece |
the wool of a sheep or other animal, esp. the total yield of wool at one shearing. [7 definitions] |
| fleet1 |
a group of naval ships under one command or grouped for one purpose. [3 definitions] |
| fleet2 |
swift and nimble. [5 definitions] |
| fleeting |
passing or disappearing quickly; transient; ephemeral. |
| flesh |
the soft tissue beneath the skin and surrounding the bones of an animal or human body, including muscle and fat. [9 definitions] |
| fleshy |
having an abundance of flesh or fat. [2 definitions] |
| flew |
a past tense of fly1. |
| flex |
to bend, often repeatedly. [3 definitions] |
| flexibility |
the capability of bending easily, or being bent easily, and not breaking. |
| flexible |
easily bent or able to bend without breaking; pliable. [3 definitions] |
| flick |
a sharp, light blow or stroke, as with a finger, brush, whip, or the like. [6 definitions] |
| flicker1 |
to burn or cast light in an unsteady, jerky manner. [5 definitions] |
| flicker2 |
a large North American woodpecker having yellowish or reddish linings under the wings and tail. |