| cuisine |
a particular type of cooking, especially that of a particular region, or the food in general that is prepared in this way. |
| discontinuity |
lack of coherence or logical sequence. |
| discordant |
in conflict or disagreement. |
| evasion |
the act or an instance of escaping, avoiding, or failing to perform something. |
| inelegant |
without taste, grace, or refinement. |
| lethargy |
a state of having very low energy with drowsiness and apathy; lassitude. |
| microcosm |
a small, complete whole; tiny world. |
| outmoded |
no longer in keeping with current standards or practices; obsolete. |
| receptive |
open and willing to accommodate new thoughts and ideas. |
| soluble |
able to be dissolved. |
| Spartan |
(usually lower case) characterised by simplicity and austerity. |
| tangential |
barely connected to or touching a subject. |
| variegate |
to make varied or give variety to, especially by making multicolored. |
| vernacular |
spoken by the native or common people of a region or country. |
| volition |
the act of willing, deciding, or choosing. |