| accommodate |
to have room for. |
| attribution |
the act of identifying something as the work of a particular person or group. |
| expend |
to use up. |
| experiment |
to explore by trying different things. |
| gourmet |
a person who loves and knows much about good food and fine wine. |
| initiate |
to cause to begin; start; originate. |
| intern |
a doctor who recently graduated from medical school and is working with more experienced doctors to finish training. |
| logic |
the process of drawing conclusions based on known principles or facts; reasoning. |
| measly |
(informal) ridiculously inadequate or unsatisfactory; paltry. |
| off-key |
not on the right musical note or pitch; flat or sharp. |
| representative |
a person who speaks or acts for a group or community. |
| slaughter |
the killing and butchering of animals for food. |
| tolerant |
willing to accept or respect what is different in others, especially their beliefs and customs. |
| untreated |
receiving no medical care or remedy. |
| violate |
to break or fail to keep. |