| cuisine |
a particular type of cooking, especially that of a particular region, or the food in general that is prepared in this way. |
| detriment |
harm, injury, or loss. |
| explicate |
to make clear or explain completely. |
| intimacy |
the condition of being close in friendship or otherwise intimate. |
| lewd |
characterized by vulgarity or offensively explicit sexual references; bawdy. |
| lieu |
the place formerly occupied by something or someone. |
| mellifluous |
flowing and sweet, as though with honey. |
| obligatory |
required; compulsory. |
| prude |
someone who is extremely or overly concerned with modesty or proper conduct, speech, dress, or the like. |
| rebate |
a part of a payment that is returned. |
| revelry |
noisy merrymaking. |
| sheaf |
a bound bundle of cut grain. |
| spar2 |
to make boxing movements without hitting hard, as for practice or in fun. |
| uncharacteristic |
not typical of a particular person, group, or thing, and therefore notable. |
| voluptuous |
full of or characterized by sensual pleasures. |