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deep-freeze to freeze (food) for storage. [2 definitions]
freeze frame a technique in which a single frame of film is repeated a number of times to create the illusion that the action has been stopped or frozen, as to resemble a still photograph.
freeze-dry to preserve (foods, blood plasma, or the like) by rapid freezing and then drying in a high vacuum at a low temperature.
quick-freeze to freeze (food) quickly, so as to preserve its taste, texture, and nutritional properties. [2 definitions]