Children's, Intermediate and Advanced Online English Dictionary & Thesaurus

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deep-fry to fry in a deep pan with enough fat or oil to cover what is being cooked.
French-fry (often l.c.) to fry (potatoes, onion rings, or the like) in deep oil or fat until crisp.
pan-fry to fry in a skillet or frying pan with a small amount of fat.
stir-fry to cook (thinly sliced or diced vegetables, meat, or fish) in a small amount of oil over high heat while stirring constantly.