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Multi-word Results
club steak |
a beefsteak cut from the upper end of the short loin. |
Delmonico steak |
(sometimes l.c.) a beefsteak cut from the forward end of the short loin; club steak. |
minute steak |
a small, thin piece of steak, often cubed, that cooks quickly. |
round steak |
a cut of beef from between the rump and the top of the hind leg. |
Salisbury steak |
a seasoned patty of ground beef, fried or broiled and often served with gravy. |
steak tartare |
raw ground beef mixed with onion, seasonings, and raw egg and eaten uncooked, sometimes as an appetizer; tartar steak. |
strip steak |
a cut of boneless porterhouse. |
Swiss steak |
a thick cut of steak coated with flour, pounded with a meat hammer or the like, braised, and served with a sauce of tomatoes and other vegetables. |
T-bone steak |
a cut of tenderloin meat characterized by its T-shaped bone. |
tartar steak |
raw ground beefsteak mixed with raw egg and seasonings and served with a garnish of parsley or capers; steak tartare. |
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