| flavoring |
something added that gives a particular flavor. |
| flavour |
a spelling of "flavor" used in Canada and Britain. See "flavor." |
| flaw1 |
a fault or defect. [3 definitions] |
| flax |
a plant with tiny blue flowers and with seeds from which an oil is pressed. [2 definitions] |
| flea |
a tiny insect that does not have wings but can jump far. Fleas feed on the blood of the animals they bite. |
| fled |
past tense and past participle of "flee." |
| flee |
to run away or escape. [2 definitions] |
| fleece |
the wool of an animal, usually a sheep. [3 definitions] |
| fleet1 |
a group of navy ships under one command. [2 definitions] |
| fleet2 |
fast and graceful. |
| fleeting |
passing quickly; very brief; lasting only a moment. |
| flesh |
the soft tissue, including muscle and fat, that lies between the skin and the bones. [3 definitions] |
| fleshy |
having a lot of flesh or fat. |
| flew |
a past tense of "fly1." |
| flex |
to bend again and again. [2 definitions] |
| flexibility |
the capability of bending easily, or being bent easily, and not breaking. |
| flexible |
easily bent without breaking. [2 definitions] |
| flick |
a sharp, light snap or blow. [4 definitions] |
| flicker1 |
to burn or shine in an unsteady way. [4 definitions] |
| flicker2 |
a large North American woodpecker. It is mostly brown and white and has either yellow or red under its wings and tail. |
| flied |
a past tense and past participle of "fly1" (used with verb sense 6). |