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beefsteak a slice of beef for frying or broiling.
frankfurter a thin, smoked sausage that is usually made from beef or a mixture of beef and pork.
ground beef beef that has been ground up into very small pieces for use in such things as hamburgers, meatloaf, and meat sauces.
hamburger ground beef, or a round, flat patty of ground beef, or the sandwich in which such meat is commonly served after it is cooked..
jerky2 beef or deer meat that has been cut into long pieces and dried. Drying the meat preserves it so that it can be eaten at a later time.
salami a spicy sausage that is usually made with beef or pork.