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bran the outer layer of wheat and other cereal grains. Bran is left after the grain is ground and the flour or meal is sifted out.
grain the small hard seeds of cereal plants such as wheat or rice. Grain is used for food and often ground into flour. [2/4 definitions]
granola a dry mixture of ingredients such as grains, raisins, nuts, and honey. It is eaten as a snack or breakfast cereal.
grits ground white corn. Grits are a kind of cereal that is cooked before eating.
mush1 a thick, soft cereal that is made of corn meal boiled in water or milk. [2 definitions]
porridge a food made of cereal grains such as oatmeal that are boiled in water or milk.
rye1 a grass grown for its grain. Rye seeds are used for cereal, flour, and other grain products. [1/2 definitions]