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chowder	a thick soup in which clams, fish, or corn are added to potatoes and onions in a milk or tomato base.
cob	the hard center of an ear of corn; corncob.
corn¹	a tall plant that has ears with rows of yellow or white seeds that can be eaten. Corn is a grain that is used for food. [1/2 definitions]
corncob	the woody center of an ear of corn. The corncob holds the kernels.
cornmeal	corn that has been ground into a rough powder.
crib	a storage bin or building for corn. [1/3 definitions]
ear²	the part of the corn plant and certain other plants that bears seeds.
fodder	feed for farm animals, such as stalks of corn cut and mixed with hay.
grain	cereal plants, such as wheat, corn, rice and the like. [1/4 definitions]
grits	ground white corn. Grits are a kind of cereal that is cooked before eating.
hominy	a food made of kernels of dried corn that are ground and then cooked with water.
kernel	a grain of wheat or corn. [1/3 definitions]
maize	see "Indian corn."
meal²	corn, oats, or other grain that has been ground.
mush¹	a thick, soft cereal that is made of corn meal boiled in water or milk. [1/2 definitions]
popcorn	a kind of corn whose kernels pop open into puffs when heated. [2 definitions]
shock²	a bundle of stalks of corn or other grain standing upright against one another in a field.
silk	certain materials that are like threads of silk, such as the fine strands found on an ear of corn. [1/4 definitions]
tamale	a Mexican dish of ground meat wrapped in cornmeal dough. Tamales are cooked in corn husks.
tassel	something like this, such as the blossom at the top of a corn plant. [1/2 definitions]
whiskey	a liquor made from rye, corn, or other grains.

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