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biscuit the British word for a small, thin, crisp, plain or salty cake. Biscuit often has the same meaning as cracker. [1/3 definitions]
brisk refreshing or crisp; stimulating. [1/2 definitions]
celery a plant with crisp, pale green stalks that are eaten as a vegetable. Celery leaves and seeds are used as seasoning.
chip1 a thin, crisp slice of food that has been baked or fried. Chips are often eaten as a snack. [1/6 definitions]
crisp the British word for a very thin slice of potato that is fried in oil and seasoned with salt and sometimes other flavorings. Crisp has the same meaning as potato chip. [1/4 definitions]
crust any hard or crisp outer layer. [3/5 definitions]
lettuce a plant with large, crisp leaves that can be eaten. [1/2 definitions]
pretzel a thin, crisp food that is like a cracker. A pretzel is shaped into a knot or stick, and then baked and salted.
radish a plant that has a crisp and strong-tasting root. [1/2 definitions]
toast1 to make crisp and brown by heating. [1/2 definitions]