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blubber the layer of fat beneath the skin of whales, seals, and other large sea mammals. [1/2 definitions]
butter a solid white or yellow fat made by churning cream and used for cooking and spreading on bread. [1/3 definitions]
butterfat the fat of milk, from which butter is made.
cocoa a powder made by grinding the dried seeds of the cacao tree and removing the fat. [1/3 definitions]
cream the part of whole milk that contains fat. Butter is made from cream. [1/6 definitions]
doughnut a small, sweet cake shaped like a ring, that has been fried in deep fat.
fat a white or yellow oily substance found in some parts of animals or plants. Fat is made of carbon, hydrogen, and oxygen. [1/4 definitions]
fatten to make fat. [2 definitions]
flesh the soft tissue, including muscle and fat, that lies between the skin and the bones. [1/3 definitions]
fleshy having a lot of flesh or fat.
French fries (often lower case) potatoes cut into long strips and fried in fat.
fried cooked in oil, butter, or some other fat. [1/2 definitions]
fry1 to cook in hot butter, oil, or other fat. [1/2 definitions]
goose grease the melted fat of a goose.
grease melted or soft animal fat. [1/4 definitions]
grub the larva of some beetles and other insects. Grubs are a young stage in the growth of the insect. They look like short, fat worms. [1/3 definitions]
homogenize to break up and blend the particles of fat in.
junk food snack food that does not give the body many nutrients. Junk food usually contains a great deal of fat or sugar.
lard the fat of pigs that has been melted down, used in cooking.
lean2 having little extra fat on the body. [2 definitions]
obese very fat.