| caramel |
sugar that is heated until it melts and turns brown. Caramel is used to color and flavor foods. [2 definitions] |
| chili |
the pod of a tropical pepper plant. Chili has a strong, sharp flavor. [1/2 definitions] |
| chili pepper |
the pod of a tropical pepper plant. A chili pepper has a strong, sharp flavor that makes food spicy when it is added to it. |
| chocolate milk |
Chocolate milk is milk from a cow that has chocolate flavor added to it. It is a sweet drink. |
| clove1 |
the dried flower bud of an East Indian tree, used to flavor food or drink. |
| Comoros |
Comoros is a country made up of three islands in the Indian Ocean. Comoros is near the continent of Africa. People grow a lot of spices in Comoros and also the plants that produce vanilla beans. Vanilla beans are used to make vanilla, which is the flavor used in vanilla ice cream. |
| condiment |
something used to give extra flavor to food that has already been prepared. Popular condiments are ketchup and mustard. |
| dressing |
A dressing is a sauce that we put on certain foods. The most common type of dressing is for salads. Most salad dressings contain oil, a little vinegar, and other things for flavor. [1/3 definitions] |
| essence |
a concentrated substance taken from a plant that keeps its scent, flavor, or other special traits. [1/2 definitions] |
| flat1 |
having little interest, energy, or flavor; dull. [1/12 definitions] |
| flavor |
the particular way something tastes. [4/3 definitions] |
| flavoring |
something added that gives a particular flavor. |
| flavour |
a spelling of "flavor" used in Canada and Britain. See "flavor." |
| frosting |
Frosting is a sweet mixture that is put over the top of cakes and other baked things. Frosting is often made with butter, sugar, and milk, but sometimes it is made with sugar and egg whites. Things like vanilla and chocolate powder are often added to frosting for flavor. |
| garnish |
to decorate with something that adds another flavor, color, or texture. [1/2 definitions] |
| ginger |
the root of a tropical plant, used as a spice to flavor food. [1/2 definitions] |
| herb |
any of these plants that have value as medicine, as an aroma, or as a way to add flavor to food. [1/2 definitions] |
| kelp |
the ashes of this seaweed used to add flavor or nutrients to food. [1/2 definitions] |
| licorice |
a plant of the legume family that has a strong, sweet smell and flavor. [1/3 definitions] |
| lime2 |
A lime is a small green fruit that is similar to a lemon. Like juice from lemons, lime juice has a sour but nice taste. Limes are usually smaller than lemons and the taste is similar but not exactly the same. We often use the juice from limes for flavor in drinks or foods. |
| mayonnaise |
Mayonnaise is something that adds flavor to food. People often spread mayonnaise on sandwiches and put it in salads. Mayonnaise is made with oil and eggs and other things to make it taste good. |