| caramel |
sugar that is heated until it melts and turns brown. Caramel is used to color and flavor foods. [2 definitions] |
| chili |
the pod of a tropical pepper plant. Chili has a strong, sharp flavor. [1/2 definitions] |
| chili pepper |
the pod of a tropical pepper plant. A chili pepper has a strong, sharp flavor that makes food spicy when it is added to it. |
| clove1 |
the dried flower bud of an East Indian tree, used to flavor food or drink. |
| condiment |
something used to give extra flavor to food that has already been prepared. Popular condiments are ketchup and mustard. |
| essence |
a concentrated substance taken from a plant that keeps its scent, flavor, or other special traits. [1/2 definitions] |
| flat1 |
having little interest, energy, or flavor; dull. [1/12 definitions] |
| flavor |
to give a flavor to. [1/3 definitions] |
| flavoring |
something added that gives a particular flavor. |
| flavour |
a spelling of "flavor" used in Canada and Britain. See "flavor." |
| garnish |
to decorate with something that adds another flavor, color, or texture. [1/2 definitions] |
| ginger |
the root of a tropical plant, used as a spice to flavor food. [1/2 definitions] |
| herb |
any of these plants that have value as medicine, as an aroma, or as a way to add flavor to food. [1/2 definitions] |
| kelp |
the ashes of this seaweed used to add flavor or nutrients to food. [1/2 definitions] |
| licorice |
a plant of the legume family that has a strong, sweet smell and flavor. [1/3 definitions] |
| mellow |
soft, juicy, and full of flavor, because it is ripe. [1/5 definitions] |
| mustard |
a powder or paste with a strong taste made from the ground seeds of the mustard plant. Mustard is used to flavor food or spread on the skin as medicine. [1/3 definitions] |
| relish |
a spicy topping used to flavor food. Relish is often made out of chopped, pickled vegetables and served on hot dogs or hamburgers. [1/3 definitions] |
| season |
to improve the flavor of by adding salt, herbs, spices, or other flavorings. [1/4 definitions] |
| smoke |
to preserve, and give a flavor to by treating with the smoke of burning wood. [1/6 definitions] |
| spice |
a plant substance with a quite unique smell or taste. Spices are used to flavor food and drink. [2/4 definitions] |