|
breadbox |
a kitchen container used for storing bread. It is usually made of metal and has a lid that can move to open or close the box. |
chef |
a cook in charge of a hotel or restaurant kitchen. |
food processor |
an electric kitchen appliance that has a container and different kinds of blades. It is used to grind, grate, chop, slice, or otherwise prepare food. |
galley |
the kitchen of a ship, boat, or airplane. [1/2 definitions] |
kitchenette |
a very small kitchen. |
oven |
a compartment that can be heated for baking or roasting food. A kitchen stove usually has an oven. |
pantry |
a small room near a kitchen, for keeping food, dishes, and other supplies. |
paper towel |
a small sheet of absorbent paper that is used mostly in the kitchen as a towel for such things as wiping surfaces or cleaning up spills. Paper towels are usually attached to other paper towels as part of a roll. |
utensil |
a device, instrument, or container used in a kitchen. |
|
|