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breadbox	a kitchen container used for storing bread. It is usually made of metal and has a lid that can move to open or close the box.
chef	a cook in charge of a hotel or restaurant kitchen.
food processor	an electric kitchen appliance that has a container and different kinds of blades. It is used to grind, grate, chop, slice, or otherwise prepare food.
galley	the kitchen of a ship, boat, or airplane. [1/2 definitions]
kitchenette	a very small kitchen.
oven	a compartment that can be heated for baking or roasting food. A kitchen stove usually has an oven.
pantry	a small room near a kitchen, for keeping food, dishes, and other supplies.
paper towel	a small sheet of absorbent paper that is used mostly in the kitchen as a towel for such things as wiping surfaces or cleaning up spills. Paper towels are usually attached to other paper towels as part of a roll.
utensil	a device, instrument, or container used in a kitchen.

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