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chip1 |
the British word for a long, thin stick or slab of potato that is deep-fried. This meaning of "chip" has the same meaning as "french fry" in American English. [1/6 definitions] |
crisp |
the British word for a very thin slice of potato that is fried in oil and seasoned with salt and sometimes other flavorings. "Crisp" has the same meaning as "potato chip." [1/4 definitions] |
crispy |
easily broken or crumbled, as fried or baked foods such as fresh potato chips or newly-baked crackers, |
fry1 |
(usually plural) long pieces of potato that have been fried. [1/2 definitions] |
latke |
a pancake made with small bits of potato, egg, onion, and salt. Latkes are fried in a pan with oil. |
potato chip |
a very thin slice of potato that is fried until it is crisp. |
sweet potato |
an orange plant root that is eaten as a vegetable. A sweet potato looks like an orange potato, but the two plants are not closely related. Sweet potatoes usually have a sweet taste when they are cooked. |
yam |
a kind of sweet potato. [1/2 definitions] |
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