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acid a chemical substance that dissolves in water, has a sour taste, and turns blue litmus paper red. [2/4 definitions]
air the mixture of gases that surrounds the earth. Air is made up of oxygen, nitrogen, and other gases, and has no taste, odor, or color. [1/6 definitions]
bitter having a sharp, bad taste that is neither sour nor salty. [1/3 definitions]
bud1 a small, round part, such as a taste bud. [1/3 definitions]
carob the pod of this tree, used to make drinks and candy that taste like chocolate. [1/2 definitions]
chestnut a nut that grows inside a prickly shell. It has a sweet taste. [1/4 definitions]
creamy having the taste, color, or texture of cream. [1/2 definitions]
delicious having a pleasing taste or smell.
fishy like a fish in taste or smell. [1/3 definitions]
fond having an affection or taste for. [1/2 definitions]
foul very unpleasant to taste, smell, or look at. [1/11 definitions]
gourmet characteristic of or suited to the taste of someone who values very fine food and drink. [1/2 definitions]
green pepper a hollow, somewhat round, fruit that is eaten as a vegetable, especially in salads. The taste of a green pepper is not spicy. A green pepper is called that when the pepper is young and green. If the pepper is allowed to mature, it will become red.
honeysuckle a bush or vine with white, yellow, or pink flowers that have a sweet smell and taste.
luscious delicious to taste or smell.
mild not harsh in taste. [1/3 definitions]
mustard a powder or paste with a strong taste made from the ground seeds of the mustard plant. Mustard is used to flavor food or spread on the skin as medicine. [1/3 definitions]
musty having a taste or smell of mold; damp or stale.
nasty disgusting to sight, smell, or taste; foul or filthy. [1/3 definitions]
onion a round bulb with a sharp taste and smell. Onions are used in cooking and as a flavoring. [1/2 definitions]
palate the sense of taste. [1/2 definitions]