| blubber |
the layer of fat beneath the skin of whales, seals, and other large sea mammals. [1/2 definitions] |
| butter |
a solid white or yellow fat made by churning cream and used for cooking and spreading on bread. [1/3 definitions] |
| butterfat |
the fat of milk, from which butter is made. |
| cocoa |
a powder made by grinding the dried seeds of the cacao tree and removing the fat. [1/3 definitions] |
| cream |
the part of whole milk that contains fat. Butter is made from cream. [1/6 definitions] |
| doughnut |
a small, sweet cake shaped like a ring, that has been fried in deep fat. |
| fat |
a white or yellow oily substance found in some parts of animals or plants. Fat is made of carbon, hydrogen, and oxygen. [1/4 definitions] |
| fatten |
to make fat. [2 definitions] |
| flesh |
the soft tissue, including muscle and fat, that lies between the skin and the bones. [1/3 definitions] |
| fleshy |
having a lot of flesh or fat. |
| French fries |
(often lower case) potatoes cut into long strips and fried in fat. |
| fried |
cooked in oil, butter, or some other fat. [1/2 definitions] |
| fry1 |
to cook in hot butter, oil, or other fat. [1/2 definitions] |
| goose grease |
the melted fat of a goose. |
| grease |
melted or soft animal fat. [1/4 definitions] |
| grub |
the larva of some beetles and other insects. Grubs are a young stage in the growth of the insect. They look like short, fat worms. [1/3 definitions] |
| homogenize |
to break up and blend the particles of fat in. |
| junk food |
snack food that does not give the body many nutrients. Junk food usually contains a great deal of fat or sugar. |
| lard |
the fat of pigs that has been melted down, used in cooking. |
| lean2 |
having little extra fat on the body. [2 definitions] |
| obese |
very fat. |