| applesauce |
a sweet sauce made by cooking apples until they are soft. |
| baste2 |
to keep moist with a liquid during cooking. |
| brown |
to make or become brown in cooking. [1/3 definitions] |
| butter |
a solid white or yellow fat made by churning cream and used for cooking and spreading on bread. [1/3 definitions] |
| buttermilk |
a sour liquid left after making butter from milk. Buttermilk is used as a drink or in cooking. |
| campfire |
an outdoor fire used for cooking or warmth while camping. |
| cookbook |
a book of recipes, directions for cooking, and other information about food. |
| cuisine |
a particular type of cooking, especially that of a particular region, or the food in general that is prepared in this way. |
| dress |
to prepare for cooking. [1/7 definitions] |
| fire up |
to get (something) burning, heating, or cooking. [1/2 definitions] |
| firewood |
wood that is burned for cooking or heating. |
| fudge1 |
a soft candy or frosting made by cooking sugar with butter and other ingredients, such as chocolate and nuts. |
| garlic |
a part of this plant, or a powder prepared from it, esp. as used for cooking. [1/2 definitions] |
| gas |
a fuel in the form of a gas that is burned for heat, light, or cooking. [1/3 definitions] |
| glaze |
to give a shiny coating to during cooking or baking. [1/3 definitions] |
| gravy |
a sauce made from the juice that drips from cooking meat. |
| griddle |
a flat pan or flat heated surface used in cooking. |
| gridiron |
a flat frame of metal bars or wires, used for cooking foods. [1/2 definitions] |
| grill |
a rack of metal bars used to hold foods for cooking over flames. [1/4 definitions] |
| housewife |
a married woman whose main work is taking care of the cooking, cleaning, and other duties of her family's household. |
| jam2 |
a sweet spread made by cooking crushed fruit and sugar. |