| apple |
a firm, round fruit with juicy white flesh and red, green, or yellow skin. [1/2 definitions] |
| aqua |
the color that comes from mixing blue, green, and a small amount of white paint. |
| avocado |
a tropical American fruit shaped like a pear. It has a green or black skin and a yellowish green pulp. |
| azalea |
a shrub with dark green leaves and brightly colored flowers. |
| blue |
the color of a clear sky; the color between green and violet on the color spectrum. [1/3 definitions] |
| bluegrass |
a grass with a blue-green color that is grown in pastures and on lawns. Kentucky is famous for bluegrass. [1/2 definitions] |
| broccoli |
a plant whose green flower buds and stalk are used for food. Broccoli is related to the cabbage plant. |
| Brussels sprout |
a small green bud that grows on the stem of a plant that is a type of cabbage. Brussels sprouts look like very small cabbages and are eaten as vegetables. |
| cabbage |
a vegetable with large green or purple leaves that form a round head. |
| celery |
a plant with crisp, pale green stalks that are eaten as a vegetable. Celery leaves and seeds are used as seasoning. |
| chlorophyll |
the green matter in the leaves and stems of plants that is necessary to produce food for plants from sunlight. |
| coleus |
a plant with colorful leaves, usually of green with reddish-purple or green with pink. |
| courgette |
the British name for a "zucchini," a cucumber-shaped vegetable with a smooth, dark green rind. |
| cucumber |
a long fruit shaped like a cylinder with hard green skin and white flesh. Cucumbers are grown as food and are eaten raw. |
| emerald |
a clear green stone that is used in jewelry. [2 definitions] |
| evergreen |
having green leaves that stay on a plant throughout the year. [2 definitions] |
| fern |
a family of plants with large green leaves shaped like feathers. Ferns do not make flowers or seeds. |
| grape |
a small, juicy fruit, with a smooth skin that is either green, red, or purple. Grapes grow in bunches on woody vines. |
| grass |
a green plant with narrow pointed leaves and stems with joints. Grass often covers lawns and meadows. [1/2 definitions] |
| green |
having the color green. [3/11 definitions] |
| green pepper |
a hollow, somewhat round, fruit that is eaten as a vegetable, especially in salads. The taste of a green pepper is not spicy. A green pepper is called that when the pepper is young and green. If the pepper is allowed to mature, it will become red. |