| bubble |
a small, round volume of gas surrounded by a liquid or a solid. [2/4 definitions] |
| buoyancy |
the capacity to float or rise to the top in a liquid or gas. |
| buttermilk |
a sour liquid left after making butter from milk. Buttermilk is used as a drink or in cooking. |
| cast |
a mold in which an object is formed when a liquid poured into it becomes solid. [2/12 definitions] |
| cleanser |
a liquid or powder used for cleaning. |
| clot |
a thick lump or mass of liquid, such as blood. [1/2 definitions] |
| cock1 |
a device like a faucet used to control the flow of a liquid or gas. [1/3 definitions] |
| coconut |
the seed of the coconut tree, which contains hard flesh and milky liquid that can be used for food. [1/2 definitions] |
| condensation |
the act or process of changing from a gas to a liquid. [1/2 definitions] |
| condense |
to cause to change from a gas to a liquid or solid through cooling. [2/4 definitions] |
| convection |
the movement or transfer of heat through a liquid or gas because of the natural rising of the heated parts and sinking of the cooled parts. |
| cream |
a thick liquid or lotion used on the skin. [1/6 definitions] |
| creamer |
a white liquid manufactured to taste and look similar to natural cream, used especially in coffee or tea. [1/2 definitions] |
| crystal |
a piece of a certain substance that is made when the substance changes from a liquid to a solid. In becoming solid, as when water turns to ice, this type of substance takes on a structure that has a repeating pattern of flat surfaces. These flat surfaces reflect light and can make the substance sparkle when looked at from different directions. [1/5 definitions] |
| current |
a part of a mass of liquid or air that flows in one direction. [1/4 definitions] |
| cytoplasm |
the thick liquid substance that holds all the parts that are inside a cell. |
| detergent |
a chemical substance in the form of a liquid or powder used for washing things. |
| dilute |
to make thinner or weaker by adding a liquid. |
| dip |
to put into a liquid briefly. [1/8 definitions] |
| dissolve |
to mix completely with liquid. [2/5 definitions] |
| dough |
a thick mixture of flour or meal and a liquid such as water or milk that is prepared for baking into bread, cookies, or the like. [1/2 definitions] |