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butterscotch	a candy made from butter and brown sugar.
cake	a sweet, baked food made of flour, eggs, sugar, and flavoring. Cakes can be made in the form of a loaf or layers. [1/4 definitions]
candy	a sweet food made of sugar and flavorings such as chocolate or peppermint. [2 definitions]
cane	sugar cane. [1/3 definitions]
caramel	sugar that is heated until it melts and turns brown. Caramel is used to color and flavor foods. [2 definitions]
chocolate	a candy or syrup made of ground cacao with added sugar. [1/6 definitions]
cocoa	a drink made by mixing this powder with milk or water and sugar. [1/3 definitions]
cotton candy	a candy made of soft, tiny bits of melted sugar spun around a stick or paper cone. Cotton candy looks like a mass of cotton but melts very quickly in one's mouth. Cotton candy is often sold at outdoor events such as fairs or festivals, or at amusement parks.
custard	a cooked dessert made with eggs, milk, and sugar.
diabetes	a disease in which there is too much blood sugar. People with diabetes are treated with insulin, which the body needs to use sugar properly.
fermentation	the chemical change of a sugar into alcohol. Fermentation produces gas bubbles. [1/2 definitions]
frosting	a sweet covering or filling for baked goods, often made of sugar, butter, and flavoring; icing.
fudge¹	a soft candy or frosting made by cooking sugar with butter and other ingredients, such as chocolate and nuts.
gelatin	a dessert made with gelatin, water, fruit juice or flavoring, and sugar. [1/2 definitions]
gumdrop	a small candy that is like a firm jelly and coated with sugar.
jam²	a sweet spread made by cooking crushed fruit and sugar.
jelly	a soft food made from fruit juice and sugar. It is usually spread on bread or toast. [1/2 definitions]
junk food	snack food that does not give the body many nutrients. Junk food usually contains a great deal of fat or sugar.
lemonade	a drink made from lemon juice, sugar, and water.
molasses	a thick, sweet dark brown syrup made from sugar cane.
powdered sugar	sugar that has been ground very fine so that it has become a white powder. Powdered sugar is often used in icing for decorating cakes and other sweet baked things.

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