|
Reverse Search
Reverse Search allows you to search within the full text of dictionary entries for words, word parts, and phrases.
Search for entries that contain:
Exact matches of any of the individual words entered in the search box.
Example: Searching for "apple orange" identifies all entries that contain the word "apple" or the word "orange."
Any form of any of the individual words entered in the search box.
Example: Searching for "apple orange" identifies all entries that contain the word "apple" or "apples" or "orange" or "oranges."
Exact matches of all of the individual words entered in the search box.
Example: Searching for "apple orange" identifies all entries that contain the word "apple" and the word "orange."
The exact sequence of words and/or characters entered in the search box (for example, a fragment of a word, a single word, multiple words, or even a phrase containing punctuation)
Example: Searching for "a variety of apple" identifies all entries that contain that phrase. Searching for "app" identifies all entries that contain the letters "app," such as occurrences of "apple," "application," and "apply."
Search within these fields:
Optional:
Limit by part of speech:
spice |
a plant substance with a quite unique smell or taste. Spices are used to flavor food and drink. [2/4 definitions] |
spicy |
having a strong flavor or smell. [1/2 definitions] |
sugar |
a sweet substance in a crystal form that comes mainly from sugar cane and sugar beets. Sugar is used to flavor, preserve, and ferment food. |
tang |
a sharp, strong flavor or odor. |
taste |
to experience and recognize the flavor of by putting into the mouth. [3/12 definitions] |
tasteless |
having little or no taste or flavor. [1/2 definitions] |
tasty |
delicious; having a pleasing flavor. |
thyme |
the leaves of this plant, used to add flavor to food. [1/2 definitions] |
tooth |
a liking or weakness for a particular flavor or type of food. [1/3 definitions] |
vinegar |
a sour liquid formed when wine, cider, or malt ferments. It is used to flavor or preserve food. |
|
|