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bake to cook using dry heat at a medium oven temperature. Things such as bread, cookies, and pies are baked. [1/3 definitions]
barbecue the grill or stove that is used to cook a meal outdoors. [1/4 definitions]
boil1 to cook by boiling. [1/5 definitions]
broil1 to cook by direct heat. [1/2 definitions]
candy to cook in sugar syrup in order to cover with sugar crystals or a glaze. [1/2 definitions]
chef a cook in charge of a hotel or restaurant kitchen.
fry1 to cook in hot butter, oil, or other fat. [1/2 definitions]
grill to cook on a grill. [1/4 definitions]
overdo to cook too long or at too high a temperature. [1/3 definitions]
poach2 to cook by boiling or simmering in water or other liquid.
roast to cook or bake with dry heat in an oven or over an open fire. [1/6 definitions]
scramble to cook in an open pan while stirring. [1/8 definitions]
servant a person, such as a maid or cook, who has a job working in someone else's home. [1/2 definitions]
simmer to cook in a liquid that is kept near the boiling point.
steam to apply steam to in order to cook or clean. [1/7 definitions]
stew to cook by boiling slowly in a closed pot. [1/3 definitions]