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cafeteria a dining hall or restaurant in which customers choose or are served their food at a counter. The customers then carry the food on trays to their tables.
check a bill for food and drink at a bar or restaurant. [1/11 definitions]
chef a cook in charge of a hotel or restaurant kitchen.
diner a roadside restaurant that serves inexpensive meals at a long counter or booths. [1/2 definitions]
grill a restaurant where grilled foods are served. [1/4 definitions]
guest a customer at a hotel or restaurant. [1/2 definitions]
menu a list of foods served at a restaurant.
parlor a room in a house, hotel, restaurant, or the like for conversation or for entertaining guests. [1/2 definitions]
patron a regular customer of a shop, restaurant, or some other business. [1/2 definitions]
pepper grinder a device used generally in the home or in a restaurant for grinding pepper.
pick up the tab to pay the bill at a bar or restaurant.
reservation (often plural) an arrangement to have something saved for a particular person, such as a seat on a plane, a hotel room, or a table in a restaurant. [1/3 definitions]
tab (informal) a bill at a bar or restaurant; check. [1/2 definitions]
takeout food taken out of a restaurant to be eaten elsewhere. [1/2 definitions]
trolley a British word for a table on wheels that is used for serving drinks or food, especially desserts, in a restaurant. Trolley has the same meaning as cart. [1/4 definitions]
waiter a man who serves or waits on customers in a bar, restaurant, or cafe.
wait on to meet the wants and needs of in a restaurant. [1/2 definitions]
waitress a woman who serves or waits on customers in a bar, restaurant, or cafe.
wait upon to meet the wants and needs of in a restaurant. [1/2 definitions]