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alcohol a clear liquid that burns easily and can be made from certain grains and fruits. Alcohol is present in such drinks as beer, wine, and whiskey. It is also used in making medicines and chemicals. [1/2 definitions]
brandy a strong alcoholic drink that is made with fermented fruit juice or wine.
cask a large, strong barrel used for holding wine or other liquids
champagne a white wine with bubbles originally made in the Champagne region of France.
dandelion a common plant with bright yellow flowers and leaves with points along the edges. Dandelion leaves can be eaten raw or cooked as vegetables, and wine is sometimes made from the flowers.
decanter a pretty glass bottle with a stopper. A decanter is usually used to serve wine or liquor.
dregs solid matter that sinks to the bottom of drinks such as wine or coffee. [1/2 definitions]
goblet a drinking glass with a stem and base, used mainly for wine.
gourmet a person who loves and knows much about good food and fine wine. [1/2 definitions]
vinegar a sour liquid formed when wine, cider, or malt ferments. It is used to flavor or preserve food.